Our Menu

Specials Board

The specials board changes regularly. 

Whilst we endeavour to keep this section up-to-date, there may be occasions when we are unable to offer exactly what is published on our website.


• Cream of carrot and coriander soup with crusty bread and butter  £6.50

• Jalapeno and lime chicken wings with a chilli garlic mayo  £8.00

• Deep fried whitebait with tartare sauce and salad  £7.00

• Pork rillettes with homemade piccalilli, salad and toast  £7.50

•'La Tartiflette': melted reblochon cheese, new potatoes and garlic cream,

served with crusty bread  £8.50

• Baked smoked haddock and dill fish cake , with salad and lemon mayonnaise  £9.00

• Pan fried frogs legs in garlic butter with crusty bread and salad  £9.00

• Baked camembert studded with garlic, and rosemary, served with crusty bread  

Mini: £7.00

Large: £11.00


• Pan fried calves liver with a smoked bacon and onion sauce,

confit potatoes and roasted parsnips  £19.00

• Whole lemon sole meunière with parsley beurre noisette,

grilled potatoes and leeks julienne  £18.00

• Seared lamb chops with a wild mushroom and Madeira sauce,

sautéed potatoes and roasted beetroot £20.00

• Mixed grill of fish: sea trout, sea bass, cod, sole and king prawns,

served with chips, salad, coleslaw and homemade tartare sauce  £18.00

•  Braised local venison and porter pie in a rich gravy

with a puff pastry lid, chips and garden peas  £14.00

• Cheesy vegetable pie with and short crust pastry lid,

served with chips and garden peas  £12.00

• ''Best of both ends': braised ox tongue and ox tail with the cooking liquor,

crushed potatoes and cavil nero  £18.00

• Vegetarian Cassoulet: grilled haloumi cheese and veggie sausage

baked on butter beans in a rich tomato sauce, served with crusty bread



• Chocolate nemesis with rum and raisin ice cream  £6.50

• Crepes suzette with an orange and Grand Marnier sauce and vanilla ice cream  £6.50

• Baked bread and butter pudding with vanilla custard  £6.50

• Selection of five continental cheeses with fruit and water biscuits  £8.50 

with port  £10.00

Please make us aware of any allergies you have.

All food is cooked to order and freshly prepared, so please bear with us at busy times.

From the chargrill


Fillet of beef                                 £25.00

Rib eye                                          £21.00

Sirloin                                            £21.00

Mixed grill; rump steak, lamb chop, pork loin,

sausage and gammon, topped with 

a fried egg         £23.00


Served with your choice of:

• sautéed potatoes and buttered green beans

• chips, salad and homemade coleslaw

Add a sauce for £1.50

• Port and stilton

• Red wine and mushroom

• Black peppercorn and cognac


Beef burger                          £11.00

Local wild venison burger   £12.00

Spicy black bean burger      £10.00

BBQ jack fruit burger           £10.00


Served in a brioche bun, with homemade coleslaw, salad and chunky chips.

(Spicy bean burger and BBQ jack fruit burger are vegan with a different bun;

please specify when ordering.)

Add extra toppings for £1.00 each

• Smoked bacon

• Stilton cheese

• Mature cheddar cheese


Fish & Chips 

         Beer battered fish and chips, served with

            mushy peas and homemade tartare sauce  £12.00

 Beer battered haloumi, served with chunky chips, 

            mushy peas and homemade tartare sauce  £12.00

O'Hagan's Sausages


• O'Hagan's Traditional • Oxford Herb • Pork & Leek • Toulouse Garlic (GF)

• Greenwich Smokey Pork • Cumberland (GF)


• Creole Jazz (GF) • Argentina Chorizo • Merguez

Out of the ordinary

• Venison, Redcurrant and Port • Wild Boar, Cider and Calvados • Drunken Duck

Lucky Dip

Jerome's choice of two different sausages from the above list, served with the garnishes of your choice.

All sausage meals are served with your choice of chips or mash & baked beans or garden peas, and a jug of homemade gravy



• Soup and crusty bread                                                                   £6.50

                           • Free range three-egg omelette,             

   served with mature cheddar, ham or mushroom                          £7.00

• Deep fried whitebait with homemade tartare sauce and salad  £7.00

• Ploughman's lunch with mature cheddar cheese, ham or pate  £8.00

• Ham, two free range eggs and chips                                            £8.50

• Salt and pepper calamari with a chilli and garlic mayonnaise    £8.50



Hot grilled sandwiches containing emmental & gruyere cheese, and...

• Croque monsieur: roast ham

• Croque matelot: tuna

• Croque forrestier: portabello mushroom


• Croque madame: roast ham with a fried egg on top


 Sandwiches and baguettes

Your choice of white or granary bloomer sandwich, or baguette with:

• Smoked bacon, lettuce and tomato                                           £8.00

• Smoked bacon & stilton                                                              £8.00

• Oak smoked salmon                                                                    £8.00

• Homemade fishfingers and tartare sauce                                  £8.00

• Mature cheddar cheese with homemade chutney                    £8.00

• Sausage & onion                                                                           £8.00

If you would like a more traditional sandwich, please just ask!


• chunky chips £3.00 • side salad £2.50

• homemade coleslaw £2.50 • crusty bread & butter £2.50

Sunday Roast

Sunday 9th February

Roasted loin of pork with crackling, homemade apple sauce and all the trimmings    £16.00

Please note that the pub will be closed 15th-24th Feb inclusive. We will reopen on Tuesday 25th Feb.

We apologise for any inconvenience caused.

Best wishes,

Jerome, Stacey and Nathanael



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